Maple Glazed Tempeh


  • 1 package organic tempeh, cut into 1 small cubes

  • ½ cup organic balsamic vinegar

  • 2 Tbs organic maple syrup

  • 2 Tbs organic tamari

  • 2 cloves organic garlic, minced

  • ¼ cup organic olive oil

  • 1 tsp organic dried thyme

  • 1 tsp dried dried basil

  • 2 tsp arrowroot powder

Mix balsamic vinegar, maple syrup, tamari, garlic, olive oil, basil and thyme in a large bowl.

Add the tempeh, stir.

Cover and refrigerate 2-24 hours (the longer the better)

Preheat oven to 350.

Place tempeh mixture in a glass baking and bake covered for 18-22 minutes.

Remove from oven, stir well, and bake for another 20 minutes.

Remove tempeh cubes from sauce and set aside.

Place remaining sauce in a pan over medium heat.

Add arrowroot powder and stir vigorously to thicken.

Serve over greens or cooked grain of your choice!

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