Oven Toasted Goat Cheese Stuffed Figs

September 25, 2017



  • 1 - 8 oz package of goat cheese

  • 1-2 T maple syrup or honey

  • 1 lb of figs of any kind (about 20 average size figs)

  • 2 raw pecan halves per fig

  • 4 T of brandy or apple juice


Preheat oven to 400F

Wash & dry figs

Slice them length wise and remove a small portion of the seeds - set aside in baking dish

Mix goat cheese with maple syrup or honey

Place a large tea spoon in each fig

Gently press a raw pecan half on to each stuffed fig

Pour brandy into the bottom of the pan

Place in oven for 5-10 minutes - until the pecan has roasted, but not burnt

Allow to cool until they can be handled and serve



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