1 bunch asparagus 1 meyer lemon Olive oil Salt & pepper Heat grill Wash, trim & dry asparagus Toss with olive oil, salt & paper Cut lemon in half and brush with olive oil Place the asparagus on the grill for 5-8 minutes, turning once Place lemon cut side down on the grill for 5 minutes Remove from grill Plate and squeeze lemon onto the asparagus EAT!
1 cup whole spelt flour 4 tablespoons salted butter, cold and cut into pieces 8 oz shredded sharp cheddar cheese 1/2 tsp paprika 1/8 tsp garlic powder 3-4 Tbs of ice water Combine all ingredients in a food processor*, except water, and pulse until you have small crumbs that look like sand. Add a little bit of water and continue to mix until a dough forms. Transfer dough to a bowl and form a ball. If the dough is still is not staying together, add a little more water. The fina
•Oil to saute
•1 large onion, chopped
•1 medium zuchinni, chopped
•1 cup mushrooms, chopped
•1 cup of cooked brown rice
•2 eggs, wisked
•8-10 full cabbage leaves
•1 large can of diced tomatoes in sause
•Salt & Pepper Preheat oven to 375. In a large skillet, saute the onion, zucchini & mushrooms in the oil until they begin to soften. Add in the cooked rice and seasoning to taste cooking for 5 minutes. Set this mixture aside to cool. Once cool mix in the eggs.
In a lar