Community Market is Sonoma County's premier worker-run natural foods store. 

Community Market is worker-run (there is no owner!) and a designated not-for-profit organization. Any profits are invested in worker benefits, improvements to our infrastructure, discounts and donations to local community groups and nonprofits, with a focus on our under-served communities. 

Since 1975 we've provided our community with wholesome, local, organic foods and ethically sourced products, but we're more than just a store! 

We are a family of workers committed to serving our community and building a more sustainable future. We're passionate about food! We have a comprehensive product policy, driven by our values and ethics.  We strive to carry only the highest quality and most nutritious products available. At Community Market, the workers are the leaders. We elect representatives from our peers to serve on our Red Clover Worker’s Brigade Board of Directors. Involvement, leadership and dedication to our values is our mission. It’s the way we run our store. Every day.

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We invite you to come in and experience the difference our grassroots ethics make.  You'll see it in the quality of our products and you'll experience it in our friendly service.  

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Now Hiring!!

 

 

Apply in-store or via our Online Application

 

See bottom of page for worker benefits! 

 

Sebastopol Location

6762 Sebastopol Ave

Sebastopol, CA 95472

707-407-4020

 

Full-time Meat & Seafood Clerk

Sebastopol 

Wage: $18.61/hour

Open availability a plus, available on weekends & holidays

Required

• Must be, at least, 18 years of age

• California Food Handler Card: Must possess a valid card within 30 days of hire.

• Customer Focus: A genuine enjoyment of interacting with people and a willingness to "go the extra mile" to find an answer.

• Reliability: Punctuality and the ability to work a flexible schedule, including evenings, weekends, and holidays.

 

Preferred

• Note: We are willing to train the right candidate on these topics.

• Knowledge of the difference between USDA Organic and All Natural.

• Understanding of animal welfare certifications (Certified Humane, GAP). 

• Ability to Can identify different cuts of beef, pork, poultry, and seafood, as well as recommend appropriate cooking methods for customers.

• Safe use and cleaning of knives, meat saws, tenderizers, grinders, and packaging/labeling machinery.

• Knowledge of sanitation regulations, "clean as you go" practices, and proper temperature maintenance for cases and coolers.

• Basic knife skills or previous deli/culinary experience.

 

Click the following link for the job description, details, and benefits
Meat & Seafood Clerk Job Description 

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Full-Time

Kitchen & Deli Manager

 

Wage: $22.11/hour

 

Job Description

 

Qualifications: 

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• Dependable, reliable, and punctual

• Excellent communication skills

• Fluent in both English & Spanish a plus.

• Pays attention to details

• Friendly, personable, and approachable

• Excellent customer service skills

• Solid knowledge of natural, healthy foods

• Excellent knife skills

• Knowledge of multi-regional world cuisine

• Willingness/desire to learn and to teach

• Possession of a food handler's certificate

• Knowledge of sanitation and safe food handling procedures

• 5 years of fast-paced line cook experience

• Minimum of 1 year in a manager role 

• 3 years in a general leadership role, supervisory experience, and/or retail and direct customer service

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Full-Time Deli Clerk

Wage: $18.21/hour

Job Description

Qualifications: 

• Must be 18 or older

• Dependable, reliable, and punctual

• Excellent communication skills

• Pays attention to details

• Friendly, personable, and approachable

• Excellent customer service skills

• Must be fluent in English to best serve our customers

• Comfortable interacting with the public

• Basic knowledge of natural, healthy foods

• Basic knife skills

• Ability to follow recipes and look up equivalent methods or measurements 

• Basic knowledge of kitchen equipment

• Willingness/desire to learn

• Ability to work independently

• Ability to prioritize and multitask

• Excellent time-management skills

• Problem-solving skills

• Possession of or willingness to get a food handler's certificate

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Worker Benefits: 

• Daily Employee Discount

• Worker special order program 

• In-house rewards program

• Health Insurance  (offered to all full-time workers @ 30+ hours/week)

  • Medical (~60% company paid) 

  • Dental (50% company paid) 

  • Vision (voluntary), 

• Voluntary supplemental Insurance (AFLAC)

• Simple IRA matching payment (up to 3%, after 1 year of employment: all workers)

• Paid time off (beginning after 6 months of employment)

• Paid training

• Employee Referral Program

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