Monday (Meatless):

• Stuffed Acorn Squash: Wild Rice, Brown Rice, Mushrooms, Aliums, Herbs

• Roasted Cauliflower: Caper, Lemon & Parsley

• Grilled Zucchini tomatoes and Onions

 

Tuesday (Latin):

• Chicken Chile Verde Enchilada

• Corn & Black Bean Enchilada

• Achiote Rubbed Chicken Thighs

• Mexican Style Street Corn: Chile, Lime, Cilantro

 

Wednesday (Mediterranean):

• Lamb and Pork “Kofte”: Sumac, Peppers, Onion, Tomato 

• Falafel

• Za'atar Spiced Chicken Thighs

• Chickpea Stew: Tomato, Onion, Spinach

 

Thursday (Ambiguously Asian):

• Stir Fried Beef: Bamboo Shoots, Bell Pepper, Soy, Sesame

• Agedashi Tofu

• Teriyaki Chicken Thighs

• Steamed Bok Choi: Tamari & Garlic

 

Friday (Carribean):

• Grilled White Fish: Mango Chutney

• Pulled “Pork” Jackfruit

• Jerked Chicken Thighs

• Fried Plantain

 

Saturday (Fried Chicken):

• Fried Chicken: Gluten Free, Buttermilk Brine

• Chicken Fried Tofu: Gluten Free

• Mashed Potatoes: Mushroom Gravy (Vegan)

 

Sunday (Italian):

• Lasagna Bolognese

• Spinach Ricotta Lasagna

• Rosemary Chicken Thighs

• Grilled Eggplant: Oregano and Olive Oil