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The Deli at Community Market
At Community Market, our kitchen prepares everything fresh and in-house every day. From breakfast burritos to signature sandwiches and avo toast, every bite is made with care using organic produce and clean, high-quality ingredients.
We follow strict product policies, and all of our meats are hormone free. Our cheeses and other ingredients are carefully sourced to meet our strict product policy standards, always natural, never artificial.
We also feature a rotating hot bar with house-made entrées, sides, and soups. The hot bar is $12.99 per pound, and our rice and beans option is just $5.99 per pound.
Want to know what’s on today’s menu? Call us at (707) 407-4020.
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
Signature Sandwiches
Signature Sandwiches
FROM THE DELI AT COMMUNITY MARKET
The Barlow
$12.49
Honey maple ham, goat cheese, sliced apple, arugula, honey mustard, on a sweet french roll
The Phoenix
$11.49
(Hot)
Roasted chicken, pepper jack cheese, shaved red onion, pesto, sriacha mayo, on ciabatta
Red Clover Reuben
$11.99
(Hot)
Pastrami, swiss sauerkraut, 1000 island, on rye bread
Talking Turkey
$11.99
Thick sliced turkey, brie, cranberry apple chutney, arugula, dijonaise, on rye bread
The Market Club
$12.49
(Toasted)
Chicken, bacon, cheddar cheese, vegan avocado ranch, lettuce, tomato, red onion, on sliced sourdough
Deli Classic
$12.99
Honey maple ham, salami, provolone, pepperoncini, lettuce, tomato, red onion, mayo, pesto vinaigrette, on a sweet french roll
French Dip
$12.99
(Hot)
Roast beef, swiss cheese, agave and horseradish sour cream aioli, on a sourdough roll. Served with a side of Au Jus (organic chicken stock, rosemary, salt, black pepper)
BLT
$10.99
(Toasted)
Thick cut peppered bacon, lettuce, tomatoes, dijonaise, on sliced sourdough
'Bahmb' Mi (V)
$9.99
Teriyaki tofu, carrot, daikon, pickled onion, cucumber, cilantro, jalapeno, sriacha mayo, on a sourdough roll
Green Goddess (V)
$9.99
Herbed tofu, avocado, cucumber, radish, local micro-greens, goddess dressing, on sliced whole wheat
Sweet & Simple
$4.99
Sun butter, banana, honey, on sliced whole wheat
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
Custom Sandwiches
(Choose Your Own)
Custom Sandwiches
Meat Sandwich
$12.49
Veggie Sandwich
$10.99
Bread of choice, one meat option, one cheese option, up to 3 veggie options
Bread of choice, one cheese option, up to 6 veggie options OR choice of herbed or teriyaki tofu, and up to 3 veggies
Bread
Protein
Veggies
Condiments
Add-Ons
(additional charge)
Dutch Crunch
Sourdough Roll
Sweet French Roll
Ciabatta Roll
Whole Wheat Roll
Sliced Sourdough
Sliced Rye
Sliced Wheat
Whole Wheat Tortilla
Lettuce Wrap
Sub Gluten Free (+$3)
Turkey
Bacon
Salami
Chicken
Herbed Tofu
Teriyaki Tofu
Roast Beef
Pastrami
Honey Maple Ham
Cheese
Swiss
Pepper Jack
Cheddar
Provolone
Tomato
Red Onion
Pickles
Pickled Onion
Sauerkraut
Carrot
Cucumber
Daikon
Roasted Bell Peppers
Cilantro
Lettuce
Arugula
Spinach
Local Micro-greens
Pepperoncini
Mayonnaise
Vegenaise
Yellow Mustard
Dijon Mustard
Horseradish Cream (V)
Avocado Ranch (V)
Sriracha Aioli (V)
1000 Island (V)
Green Goddess (V)
Hummus (V)
Pesto Vinaigrette
Cran-Apple Chuttney
Salt, Pepper, Olive Oil, Red Wine Vinegar available at no charge
Avocado (+$3)
Goat Cheese (+$3)
Brie (+$3)
Pesto (+$2)
Extra Cheese (+$2)
Extra Meat (+$5)
Pesto Vinaigrette
Cran-Apple Chuttney
Jalapeno
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
Meat & Cheese
Meat & Cheese by the Pound
FROM THE DELI AT COMMUNITY MARKET
Meat
Creminelli Calabrese Salami
Diestel Roast Beef
True Story Chicken Breast
True Story Ham
True Story Pastrami
True Story Roast Turkey
Cheese
$15.99/lb
Natural Monterey Jack
$15.99/lb
Natural Pepper Jack
$14.99/lb
Natural Swiss
$12.99/lb
ProvoNello Provolone
$15.99/lb
Rumiano White Cheddar
$10.99/lb
$10.99/lb
$10.99/lb
$11.99/lb
$12.99/lb
$14.99/lb
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
Avo Toast
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
Breakfast BB
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
HotBar Menu
Weekly Hot-Bar Menu
Starting Friday, August 1st
Note: items are subject to change based on availability
Heads Up for Our Gluten-Free Friends:
Many of our deli items are made with gluten-free ingredients, and we take care to avoid cross-contamination whenever possible. However, our kitchen is not a certified gluten-free facility, and because gluten is present in the air and on shared equipment, we can’t guarantee that any item is completely gluten-free. If you have celiac disease or a severe gluten allergy, please use your best judgment.
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