The Deli offers freshly prepared foods using predominantly organic ingredients and 100% organic produce.

Let us be your personal chef

In addition to our complete list of grab and go offerings, the following menus will be available for pre-packed pick up, hot or chilled and able to be reheated at home.

In addition to these items, we will have limited salad bar items available as well:

Greens- Mixed greens, arugula, spinach, romaine,

Veggies- Bell Pepper, Mushroom, Beets, Cucumber, Tomato, Carrot

Garnishes- Sunflower Seeds, Hard Boiled Eggs, Green Onion

Dressing- Italian Vinaigrette, Tahini Dressing, Asian Dressing, Balsamic Vinaigrette, and Blue Cheese Dressing.

3/18- Wednesday

Rosemary Chicken

Vegan Mash Potatoes

Sauteed Green Beans

Roasted Carrots&Celery

Rice

Beans

Kale

3/19- Thursday

Pollo Al Horno

Sauteed Bell Peppers

Street Corn

Rice 

Beans

Kale

3/20- Friday

Lemon Chicken

Orzo pasta with butternut and spinach

Roasted Zucchini

Rice

Beans

Kale

3/21- Saturday

Pepper Chicken

Quinoa Pilaf

Roasted Cauliflower with tahini and lemon

Rice 

Beans

Kale

3/22- Sunday

Teriyaki Chicken

Garlic Chile Noodles

Steamed Bok Choy

Vegetable Fried Rice

Rice

Beans

Kale

3/23- Meatless Monday

Tempeh Picadillo

Roasted Beets with pecans

Steamed Broccolini with lemon and capers

Rice

Beans

Kale

3/24- Tuesday

Pollo Al Horno

Sauteed Bell Peppers

Street Corn

Rice 

Beans

Kale

3/25- Wednesday

Rosemary Chicken

Vegan Mash Potatoes

Sauteed Green Beans

Roasted Carrots&Celery

Rice

Beans

Kale

3/26- Thursday

Teriyaki Chicken

Garlic Chile Noodles

Steamed Bok Choy

Vegetable Fried Rice

Rice

Beans

Kale

3/27- Friday

Lemon Chicken

Orzo pasta with butternut and spinach

Roasted Zucchini

Rice

Beans

Kale

3/28- Saturday

Pepper Chicken

Quinoa Pilaf

Roasted Cauliflower with tahini and lemon

Rice 

Beans

Kale

3/29- Sunday

Pepper Chicken

Roasted Sweets

Mac&cheese

Green bean casserole

Rice

Beans

Kale

3/30- Meatless Monday

Tempeh Picadillo

Roasted Beets with pecans

Steamed Broccolini with lemon and capers

Rice

Beans

Kale

3/31- Tuesday

Pollo Al Horno

Sauteed Bell Peppers

Street Corn

Rice 

Beans

Kale

4/1- Wednesday

Rosemary Chicken

Vegan Mash Potatoes

Sauteed Green Beans

Roasted Carrots&Celery

Rice

Beans

Kale

4/2- Thursday

Teriyaki Chicken

Garlic Chile Noodles

Steamed Bok Choy

Vegetable Fried Rice

Rice

Beans

Kale

4/3- Friday

Lemon Chicken

Orzo pasta with butternut and spinach

Roasted Zucchini

Rice

Beans

Kale

4/4- Saturday

Pepper Chicken

Quinoa Pilaf

Roasted Cauliflower with tahini and lemon

Rice 

Beans

Kale

4/5- Sunday

Pepper Chicken

Roasted Sweets

Mac&cheese

Green bean casserole

Rice

Beans

Kale