Maple Glazed Tempeh

April 25, 2017




  • 1 package organic tempeh, cut into 1 small cubes

  • ½ cup organic balsamic vinegar

  • 2 Tbs organic maple syrup

  • 2 Tbs organic tamari

  • 2 cloves organic garlic, minced

  • ¼ cup organic olive oil

  • 1 tsp organic dried thyme

  • 1 tsp dried dried basil

  • 2 tsp arrowroot powder

Mix balsamic vinegar, maple syrup, tamari, garlic, olive oil, basil and thyme in a large bowl.


Add the tempeh, stir.  


Cover and refrigerate 2-24 hours (the longer the better)


Preheat oven to 350.


Place tempeh mixture in a glass baking and bake covered for 18-22 minutes.


Remove from oven, stir well, and bake for another 20 minutes.


Remove tempeh cubes from sauce and set aside.


Place remaining sauce in a pan over medium heat.


Add arrowroot powder and stir vigorously to thicken.


Serve over greens or cooked grain of your choice! 



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