Maple Glazed Tempeh

Ingredients

• 1 package organic tempeh, cut into 1 small cubes

• ½ cup organic balsamic vinegar

• 2 Tbs organic maple syrup

• 2 Tbs organic tamari

• 2 cloves organic garlic, minced

• ¼ cup organic olive oil

• 1 tsp organic dried thyme

• 1 tsp dried dried basil

• 2 tsp arrowroot powder

Mix balsamic vinegar, maple syrup, tamari, garlic, olive oil, basil and thyme in a large bowl.

Add the tempeh, stir.

Cover and refrigerate 2-24 hours (the longer the better)

Preheat oven to 350.

Place tempeh mixture in a glass baking and bake covered for 18-22 minutes.

Remove from oven, stir well, and bake for another 20 minutes.

Remove tempeh cubes from sauce and set aside.

Place remaining sauce in a pan over medium heat.

Add arrowroot powder and stir vigorously to thicken.

Serve over greens or cooked grain of your choice!