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Baked Jalapeno Poppers

Yeild: 24 poppers

INGREDIENTS 

  • cooking spray

  • 12 jalapeno peppers, halved lengthwise and seeded

  • 2 ounces cream cheese, softened

  • 2 ounces shredded Cheddar cheese

  • ¼ cup panko bread crumbs

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

  2. Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet

  3. Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes

Sebastopol

6762 Sebastopol Ave.

Open 8am - 9:00pm Daily

(707) 407-4020

Santa Rosa

1899 Mendocino Ave.

Open 8am - 8pm Daily

(707) 546-1806

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