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Standards and Sourcing
FROM FARM TO COUNTER, OUR FOCUS IS ON QUALITY, CARE, AND YOUR TRUST
We work with partners who raise animals humanely and harvest seafood responsibly.
Here’s how that commitment shows up in our case.
MSC Certified Seafood
We source only MSC-certified green items from wild fisheries that are responsibly managed for long-term sustainability and fully traceable from ocean to counter.
Animal Welfare Certified
We source only Global Animal Partnership Step 4 or higher, ensuring animals are humanely raised and treated with care from start to finish.
MSC Certified Seafood
We seek out producers who meet Certified Humane standards, ensuring animals are treated with care through humane feed, housing, handling, and transport.
Better Chicken Project
We exclusively offer Mary’s Heirloom Chickens, raised under the Better Chicken Project’s higher-welfare standards for better health, humane treatment, and exceptional quality.
Local First
Whenever possible, we source from local and regional producers to keep our supply chains short and transparent. Working close to home allows us to know our producers personally, ensure high standards for quality and care, and bring you the freshest products with the least distance traveled.
The Butcher Shop case isn’t just meat in trays. It’s a mix of thoughtful sourcing, seasonal specials, and a lot of house-made love.
We make our sausages in-house with fresh herbs and ingredients. Our sausage is really a step above anyone in the area.
Farms and Makers We Feature
FROM FARM TO COUNTER, OUR FOCUS IS ON QUALITY, CARE, AND YOUR TRUST
A quick look at some of the names you will see in our case.
Mary's Chicken
Based in Sanger, CA, Mary’s raises slow-growing heirloom birds on pasture with no antibiotics or added hormones. Fed a vegetarian diet, their chickens meet higher-welfare standards for exceptional quality and flavor.
Sonoma County Meat Co.
Santa Rosa-based USDA butcher shop and processor, specializing in locally raised, grass-fed, and pasture-raised meats. Known for careful processing and sourcing from trusted local ranchers to provide high-quality cuts with full traceability from farm to counter.
Hobb's
Richmond-based with deep Bay Area and Northern California roots, Hobbs crafts premium bacon, ham, sausage, guanciale, and pancetta using time-honored methods and a dedication to quality.
Four Star Seafood
Four Star works directly with small-boat fishermen and coastal producers to bring pristine, responsibly harvested seafood to the Bay Area. Their close relationships with local and regional fisheries ensure freshness, transparency, and full traceability.
Oak Ridge
Oak Ridge Ranch in Calistoga, is known for its pasture-raised beef, raised on open grasslands. The ranch prioritizes humane handling, sustainable land management, and natural grazing practices that result in flavorful, high-quality meat you can feel good about serving.
Stony Point Farms
Located in Santa Rosa, Stony Point Farms is a family-run operation producing fresh, high-quality eggs and seasonal produce. They use sustainable practices that nurture the soil, care for their hens, and protect biodiversity.
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