Celebrating Sonoma County’s local, sustainable seafood all October long.
What Is Black Cod Month?
Black Cod Month is a county-wide collaboration between the Economic Development Collaborative (EDC) and Sonoma County Tourism, celebrating one of our region’s most sustainable and delicious local catches, Black Cod, also known as Sablefish or Butterfish.
Throughout October, local restaurants, wineries, and markets are featuring dishes and specials that highlight this buttery, nutrient-rich fish while supporting Sonoma County’s fishing community.
Learn more at www.blackcodmonth.com
Black Cod Week at Community Market
Community Market is proud to be a featured market during Sonoma County’s Black Cod Month!
From October 20 – 25, visit our Sebastopol store to enjoy:
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Fresh, locally caught Black Cod from Northern California fisheries
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Free printed recipe cards
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Cooking tips from our Meat & Seafood team
“Whether it’s called Sablefish, Butterfish, or Black Cod, I’ve always had a deep appreciation for its rich flavor and local sustainability.”
— Michael Iannacone, Meat Manager
Recipes to Try
Looking for inspiration in the kitchen? Our Head Butcher, Michael Iannacone, has selected a few of his favorite Black Cod recipes to help you make the most of this buttery, sustainable fish.
Pick up a printed recipe card at our Sebastopol Meat Counter, or explore more ideas below!
Why We Love Black Cod
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Buttery, rich flavor that’s easy to cook at home
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High in omega-3s and healthy fats
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Locally sourced and sustainably caught
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Supports Sonoma County’s fishing economy
Learn More
Black Cod Month is coordinated by the Economic Development Collaborative (EDC) and Sonoma County Tourism. The campaign celebrates local fisheries and sustainable seafood across our community.
Learn more about the county-wide effort at www.blackcodmonth.com.
Community Market is proud to be a featured participant, helping our community eat local, support sustainability, and celebrate Sonoma County’s vibrant food system.