INGREDIENTS
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8 oz. cream cheese, well softened
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1/4 cup sour cream
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1/4 cup mayonnaise
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1 garlic clove, minced (1 tsp)
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2/3 cup (76g) finely shredded
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Parmesan cheese
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1/2 cup (56g) finely shredded mozzarella cheese
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Pepper, to taste
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1 (14 oz) can quartered artichoke hearts, drained, squeezed to drain excess liquid, chopped
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6 oz. frozen spinach, thawed, squeezed to drain
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Preheat oven to 350 degrees
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Spray a small (1 quart) baking dish with non-stick cooking spray
DIRECTIONS
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In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella and pepper.
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Stir in artichokes and spinach
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Spread mixture evenly into prepared baking dish & bake in preheated oven until heated through and melty, about 20 minutes.
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Serve warm with tortilla chips, crackers or toasted baguette slices